Saturday, July 12, 2008

Layer cake strikes back

A few days ago we invited our neighbours for a coffee and cake. The cake recipe was almost identical to the original one, save one layer of sponge was prepared using the rice flour. It came, well - more spongy than the one made from corn flour and its colour was identical to "normal" wheat-based sponge. In the future I'll stick to the rice flour, except tortillas of course ;)


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